The Next Installment if Cocktails with Cally!A new cocktail for you to try!July 31st, 2015Make sure you tune in next Friday for a twist on an old favorite!
Category Archives: Regular Posts
Humble. That is the first word that come to my mind when I think about my Uncle Lum, a true Florida Cracker Cowboy. You could also say soft spoken, kind, hardworking, and include words in a list that would be … Continue reading →
“Watch yourself with that knife…it’s sharp”, my dad yelled at me. I have been using his knives for most of my thirty-two years and would be surprised if a blade came out of his pocket that wasn’t sharp enough to … Continue reading →
By following my simple tips in this video, you are sure to impress all of your guests at any gathering or event! Caviar can elevate any party or bring a bit of whimsy to your day and can be done … Continue reading →
I partnered Cocktails with Cally for this one… In the video, take a shot every time I say um! My Mom has been getting on to me about this, and it’s becoming an obvious issue 🙂 Something to work on … Continue reading →
In this video, I will give you my favorite tips for building the perfect meat and cheese board!
Bruleed Cheesecake! I fun dessert that will impress your guests at any event!! Continue reading →
Compound Butters are really just normal butters with herbs a flavorings added to compliment your meal and add a ton of flavor at the end, similar to that of a finishing sauce. We are having steak for dinner tonight and … Continue reading →
Here is a fun little video, highlighting two of my favorite treats to make for my Valentines! Chocolate covered bacon takes the place of the normal chocolate covered strawberries and the brownie bouquet is a fun gift that gets the … Continue reading →
Add this simple step the next time you make deviled eggs and you are sure to “WOW” all of your friends and guest!
Yes, it tastes as good as it looks!! And, is super easy to make, so it’s basically perfect! Crust Ingredients: 10 tablespoons unsalted butter, room temperature, diced (dice it before it comes to room temperature and it’s easier to cut) … Continue reading →