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Tag Archives: baking
French Macarons with a Southern Twist!
Contrary to what many of you may think (and what I thought up until a few years ago), there is a difference between a macaron and a macaroon, and it’s not that macaron is just a fancy way to spell … Continue reading
Posted in Recipes, Regular Posts
Tagged almond flour, baking, biscuit, cooking, dessert, family, French, fusion, fusion cuisine, fusion food, grape, laduree, macaron, macaroon, muscadine, pastry, recipe, southern, southern cooking
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Cally In Wonderland 